The Documentary Bodega is open now and, among everything else, we’re particularly psyched about this:

Mimo’s Ice Cream has been operating for over twenty years as a manufacturer and distributor of tropical fruit-based frozen desserts. Started in a kitchen in 1983, they now sell their delicious offerings in seven states and are opening a new facility in Central Florida. They are also greatly enhancing documentary screenings in Williamsburg, Brooklyn. Big, big thanks to Stephanie Morales and her mom for the generosity!

I’m especially fond of the strawberry sherbet - an awesome popsicle with a slightly complicated package. Instructions below.